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Goat and pork are like hand and glove...
by
Janis Tester
Calificación: 4.0
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%20pureed%20all%20of%20it%20up%20to%20add%20to%20the%20meat.%3C/p%3E%3Cp%3EThen%20(ugh,%20forgot%20a%20picture%20of%20this%20part%20because%20it%20took%20like%204%20hours%20and%20I%20might%20have%20been%20on%20Twitter%20tweeting%20about%20stuff%20and%20forgot%20to%20take%20a%20picture%20of%20the%20cooking%20process)%20cooking%20cooking%20cooking.%3C/p%3E%3Cp%3EAfter%20it%20was%20cooked%20and%20falling%20off%20the%20bones%20(the%20pork%20fell%20faster%20than%20the%20goat)%20I%20picked%20out%20the%20bones%20and%20stuff%20that%20didn't%20belong%20there%20(I%20put%20the%20cinnamon%20and%20cloves%20and%20whole%20cardamom%20in%20a%20little%20tea%20bag%20it%20didn't%20work%20so%20well,%20hence%20the%20picking%20out%20the%20%22other%20stuff%22.%3C/p%3E%3Cp%3EI%20then%20whirred%20it%20up%20in%20the%20Cusinart.%3C/p%3E%3Cp%3Eand%20there%20you%20have%20it.%20Goatie%20goodness%20in%20a%20jar.%20It%20is%20amazing%20and%20I%20even%20wowed%20myself%20(pat%20on%20back).%3C/p%3E%3Cp%3EOh,%20and%20look!%20My%20cactus%20bloomed.%20I%20thought%20it%20was%20dead%20after%20the%20nasty%20snow%20and%20I%20didn't%20think%20it%20would%20grow%20because%20I%20am%20not%20in%20California%20anymore,%20but%20it%20did!%20Just%20like%20the%20man%20who%20sold%20it%20to%20me%20said%20it%20would.%3C/p%3E%3Cp%3EMelt%20Ghee%20on%20medium%20heat%20in%20a%20large,%20heavy%20stockpot.%20Add%20cumin%20seeds%20and%20saut%C3%A9%20until%20they%20sizzle,%20about%2045%20seconds.%20Add%20onions%20and%20saut%C3%A9%20until%20golden%20brown,%20about%208%20to%2010%20minutes.%20Add%20garlic%20and%20saut%C3%A9%202%20to%203%20minutes,%20or%20until%20golden%20brown.%20Stir%20in%20ginger.%20After%201%20minute,%20add%20ground%20cumin,%20coriander,%20turmeric,%20cloves,%20cinnamon,%20cayenne,%20and%20salt.%20Cook%20on%20medium%20heat,%20stirring%20regularly,%20for%205%20to%2010%20minutes%20or%20until%20ghee%20(or%20oil)%20separates%20from%20the%20spices.%20Add%20another%20tablespoon%20of%20ghee%20or%20oil%20if%20spices%20are%20sticking%20to%20the%20bottom%20of%20the%20pot.%20Let%20cool%20down%20and%20puree%20all%20together%20in%20cuisinart.%20Put%20aside.%3C/p%3E%3Cp%3EMelt%20Ghee%20on%20medium%20heat%20in%20the%20same%20pot.%20Add%20pork%20and%20goat%20meat%20to%20pot.%20Mix%20in%20the%20pureed%20spices%20and%20onion.%20Bring%20to%20a%20simmer.%20Add%20sachet,%20salt%20and%20water.%20Let%20cook%20until%20meat%20is%20falling%20off%20the%20bone%20(about%203%20-%204%20hours).%20Add%20liquid%20(water,%20wine,%20whatever%20as%20needed%20so%20that%20the%20meat%20doesn't%20completely%20dry%20out%20but%20not%20too%20much).%20When%20done%20let%20cool%20enough%20so%20that%20you%20can%20handle.%20Remove%20sachet%20and%20any%20bones.%20Put%20meat%20into%20Cusinart%20and%20pulse%20until%20the%20meat%20is%20a%20course%20texture.%20Remove%20meat%20into%20sterilized%20jars.%20Let%20cool%20overnight.%20Keeps%20about%202%20weeks.%20Longer%20if%20you%20add%20lard%20to%20the%20chilled%20jars%20to%20seal.%3C/p%3E){kind=link}