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Ingredientes
Direcciones
- Preheat oven to 375.
- Holding knife at slight diagonal, cut sixteen 1/2 inch-slices from baguette. Brush oil on top and sprinkle with pepper; arrange on rimmed baking sheet.
- Bake until beginning to brown, about 10 minutes. Cool on sheet at least 15 minutes.
- Spread each crostini with goat cheese.
- Cut about 50 small grapes in half; scatter on crostini.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 16 servings | |
| Calories 28 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 78mg | 2% |
| Total Carbs 7.39g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.32g | 4% |
| Protein 0.29g | 0% |
