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Ingredientes
- 2 c. raspberries
- 1/2 c. confectioners' sugar
- 1 Tbsp. fresh lemon juice
- 1/4 c. apple juice
Direcciones
- Puree all the ingredients, then pass through a strainer to remove the seeds.
- This recipe yields 2 c..
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 373g | |
| Calories 389 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 439mg | 13% |
| Total Carbs 96.28g | 26% |
| Dietary Fiber 15.5g | 52% |
| Sugars 75.51g | 50% |
| Protein 2.95g | 5% |
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