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GOAT CHEESE AND PEAR STUFFED TENDERLOIN - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and pepper to taste
4shallots finely chopped
Ingredients Per Serving Qty Common Price Price per Serving
2medium pears 1/3 pears
$1.99 per pound
$0.26
1tablespoon unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 beef tenderloin about 3lbs 1/6 beef tenderloin
$14.99 per pound
$0.51
1cup fresh arugula or baby spinach 2 tablespoons
$2.92 per ounce
$0.34
3/4 cup goat cheese 2 tablespoons
$6.59 per 5 1/2 ounces
$1.25
1 tbls each of parsley,basil and tarragon 1/2 teaspoon
$1.09 per cup
$0.01
1tbls of olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
SAUCE 1/6 sauce
n/a
 
3teaspoons butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 cup sherry 1 tablespoon
$22.00 per liter
$0.43
1/2 cup beef broth 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
2tbs fresh tarragon 1 teaspoon
$1.97 per 2 ounces
$0.02
2tsps cornstarch 1/3 teaspoon
$2.89 per 16 ounces
$0.01
2tsps cold water 1/3 teaspoon
n/a
 
Total per Serving $2.97
Total Recipe $17.84
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