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Goat Cheese Crusted Loin of Lamb - Recipe Cost

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3 each 5Â½ oz portions of lamb loin

Salt and black pepper to taste

Â½ # fresh brioche crumbs

2 each ripe tomatoes

2 oz. chopped micro celery (can sub celery leaves)

Canola oil for frying

Salt

1# lamb bones

Mache

Olive oil

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â½ # goat cheese	1/6 oz	$6.59 per 5 1/2 ounces	$0.20
Â½ # butter	1/6 oz	$3.99 per 16 ounces	$0.04
Â¼ cup chopped parsley	1 tablespoon	$1.09 per cup	$0.09
1oz salt	1/3 oz	$2.91 per 16 ounces	$0.06
2 each large eggplants	2/3 eggplants	$1.99 per item	$1.33
4 cloves garlic	1 1/3 garlic cloves	$4.00 per pound	$0.04
Â½ cup chopped capers	2 tablespoons	$5.49 per 4 fluid ounces	$1.83
1 each yellow onion	1/3 onion	$0.79 per pound	$0.06
3 stalks of celery	1 stalk	$1.99 per pound	$0.18
3# of peeled tomatoes	1 oz	$1.99 per pound	$0.12
Â½ cup of tomato paste	2 tablespoons	$1.29 per 6 ounces	$0.33
2 heads of garlic	2/3 head	$4.00 per pound	$0.02
Â½ bottle of pinot noir	1/6 can	$12.00 per 6 5/6 ounces	$4.58
1 bay leaf	1/3 bay leaf	$3.59 per 2 ounces	$1.41
1oz black peppercorns	1/3 oz	$7.99 per 16 ounces	$0.17
Â½ bunch of thyme	1/6 bunch	$1.97 per 2 ounces	$0.28
Water to cover	1/3 water	n/a
Meyer lemon	1/3 meyer lemon	$0.80 per item	$0.27
Total per Serving			$10.99
Total Recipe			$32.97