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Goat cheese souffle
by
Vaishivi
Calificación: 4.0
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%20and%20tap%20out%20excess.%20Set%20aside.%3C/p%3E%3Cp%3ELightly%20toast%20flour%20in%20a%20heavy%20bottomed%20pot%20over%20medium%20heat.%20Add%20butter%20and%20stir%20until%20flour%20and%20butter%20are%20combined%20to%20form%20a%20roux.%20Add%20milk%20while%20whisking%20over%20medium%20heat.%20Whisk%20until%20smooth%20and%20roux%20thickens%20to%20a%20mashed%20potato%20consistency.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20allow%20to%20cool.%20Add%20the%20ch%C3%A8vre%20and%20egg%20yolks%20and%20mix%20using%20a%20rubber%20spatula,%20until%20well%20combined.%20Season%20the%20base%20with%20Tabasco(any%20hot%20sauce%20will%20do),%20salt%20and%20pepper.%3C/p%3E%3Cp%3EWhile%20the%20base%20is%20cooling,%20whip%20egg%20whites%20until%20they%20form%20soft%20peaks.,%20then%20fold%20into%20the%20souffle%20base.%3C/p%3E%3Cp%3EDivide%20the%20mixture%20among%20prepared%20ramekin%20dishes.%20Preheat%20oven%20to%20350%20degrees%20F.%20Bake%20in%20the%20oven%20until%20they%20are%20puff%20and%20golden%20brown%20(about%2050%20minutes).%3C/p%3E){kind=link}