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Receta Goat Cheese Souffle with Caramelized Onions and Figs for #Baketogether
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Ingredientes
- For the Figs:
- 6-8 dried figs, sliced (1/2 cup)
- 1/4 cup dry sherry
- For the Caramelized Onions:2 Tbsp olive oil
- 1 large Spanish onion, thinly sliced
- 1/2 tsp salt
- 1 Tbsp brown sugar
- For the Souffle:
- 2 eggs, separated and at room temperature
- 1/4 cup goat cheese
- 2 tablespoons of reserved sherry/fig liquid
- 2 tablespoons all-purpose flour
- 1 tablespoons firmly packed light brown sugar
- Pinch of table salt
- Preparation
- To Hydrate the Figs:
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 782 | |
| Calories from Fat 195 | 25% |
| Total Fat 22.03g | 28% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 399mg | 133% |
| Sodium 1686mg | 70% |
| Potassium 849mg | 24% |
| Total Carbs 100.88g | 27% |
| Dietary Fiber 8.2g | 27% |
| Sugars 67.59g | 45% |
| Protein 27.2g | 44% |
