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Receta Goat Cheese With Spinach And Sundried Tomatoes
by Global Cookbook

Goat Cheese With Spinach And Sundried Tomatoes
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  Raciónes: 4

Ingredientes

  • 1 c. romaine lettuce
  • 1/2 c. spinach
  • 1 x radish diced
  • 4 Tbsp. sundried tomatoes
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • 1/2 lb goat cheese

Direcciones

  1. Slice goat cheese, brush with oil and broil till golden brown.
  2. Serve on top of salad with diced radish and sundried tomatoes. Drizzle with oil and vinegar.
  3. This recipe yields 4 servings;