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Ingredientes
- 1 c. romaine lettuce
- 1/2 c. spinach
- 1 x radish diced
- 4 Tbsp. sundried tomatoes
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 lb goat cheese
Direcciones
- Slice goat cheese, brush with oil and broil till golden brown.
- Serve on top of salad with diced radish and sundried tomatoes. Drizzle with oil and vinegar.
- This recipe yields 4 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 195 | 79% |
| Total Fat 22.12g | 28% |
| Saturated Fat 9.67g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 213mg | 9% |
| Potassium 64mg | 2% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.26g | 1% |
| Protein 10.74g | 17% |
