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Receta Goat's Cheese In Nut Crust
by Global Cookbook

Goat's Cheese In Nut Crust
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Ingredientes

  • 1 c. hazelnut
  • 1 c. breadcrumbs
  • 1 x egg
  • 2 x goat cheese, logs
  • 2 Tbsp. extra virgin olive oil, for frying

Direcciones

  1. Grind the hazelnuts in a food processor or possibly mortar and mix them with the breadcrumbs. Break the egg into a small bowl, mix it up and add in a dash of water. Cut the goat's cheese into 2-inch lengths, dip it into the egg wash, followed by the nut and crumb mix so which it is well coated.
  2. Put the extra virgin olive oil in a frying pan over a high heat. Cook the cheese till the nuts are brown and have formed a crispy crust, about a minute and a half. Turn to cook other side. Serve immediately on a bed of greens.