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Receta Goats' Cheese Gnocchi
by Global Cookbook

Goats' Cheese Gnocchi
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Ingredientes

  • 1 pt Lowfat milk
  • 1/4 tsp Nutmeg
  • 4 ounce Semolina
  • 12 ounce Grated Parmesan cheese
  • 1 x Egg
  • 1 lb Soft goats' cheese
  • 1 slc Goats' log Extra virgin olive oil Garlic
  • 1 sprg thyme Chilli pepper

Direcciones

  1. Add in the semolina to the cool lowfat milk, season with nutmeg, pepper and a little salt.
  2. Bring to the boil, stirring and whisking continuously. When the mix has thickened, beat in the egg, Parmesan cheese and finally the goats' cheese.
  3. Pour the mix into a tray and cover. Bake in a bain marie for approximately 10 min. Then leave to cold. Cut out the gnocchi into preferred shape then bake or possibly grill for 5-10 min till hot, crisp and brown.
  4. Top with a slice of marinated goats' log and grill till melting.