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Receta Goats' Cheese Gnocchi

Name: Goats' Cheese Gnocchi
Ingredients: 1 pt Lowfat milk; 1/4 tsp Nutmeg; 4 ounce Semolina; 12 ounce Grated Parmesan cheese; 1 x Egg; 1 lb Soft goats' cheese; 1 slc Goats' log Extra virgin olive oil Garlic; 1 sprg thyme Chilli pepper

de Global Cookbook

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Ingredientes

1 pt Lowfat milk
1/4 tsp Nutmeg
4 ounce Semolina
12 ounce Grated Parmesan cheese
1 x Egg
1 lb Soft goats' cheese
1 slc Goats' log Extra virgin olive oil Garlic
1 sprg thyme Chilli pepper

Direcciones

Add in the semolina to the cool lowfat milk, season with nutmeg, pepper and a little salt.
Bring to the boil, stirring and whisking continuously. When the mix has thickened, beat in the egg, Parmesan cheese and finally the goats' cheese.
Pour the mix into a tray and cover. Bake in a bain marie for approximately 10 min. Then leave to cold. Cut out the gnocchi into preferred shape then bake or possibly grill for 5-10 min till hot, crisp and brown.
Top with a slice of marinated goats' log and grill till melting.