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Gobhi Musallam (Roasted Whole Cauliflower)
by
Russ Crandall
Calificación: 4.0
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%20appear%20exotic%20and%20excessive%20if%20you%E2%80%99re%20only%20buying%20them%20for%20this%20recipe.%20Instead,%20think%20of%20these%20two%20ingredients%20as%20investments:%20not%20only%20do%20I%20plan%20on%20using%20these%20ingredients%20in%20some%20recipes%20in%20the%20near%20future,%20they%E2%80%99re%20also%20featured%20in%20several%20recipes%20in%20my%20cookbook.%20And%20it%20never%20hurts%20to%20expand%20your%20spice%20rack,%20right?%3C/p%3E%3Cp%3EFill%20a%20stock%20pot%20with%20water,%20then%20add%20salt%20and%20turmeric.%20Bring%20to%20a%20boil%20on%20high%20heat%20and%20gently%20submerge%20the%20cauliflower%20(I%20eased%20mine%20into%20the%20water%20using%20a%20slotted%20spoon).%20Reduce%20heat%20to%20medium%20and%20simmer%20for%204%20minutes,%20then%20flip%20the%20cauliflower%20and%20simmer%20for%20another%204%20minutes.%20Use%20a%20slotted%20spoon%20to%20keep%20the%20cauliflower%20submerged.%3C/p%3E%3Cp%3EStrain%20your%20cauliflower%20and%20set%20aside%20while%20you%20prep%20the%20sauce.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20the%20oil%20or%20ghee%20on%20medium%20heat%20until%20shimmering,%20about%20two%20minutes.%20Add%20the%20onion,%20chili%20pepper,%20and%20ginger%20and%20saut%C3%A9%20until%20the%20onion%20softens,%20about%205%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20garlic%20and%20first%20set%20of%20spices%20(cumin,%20coriander,%20salt,%20Kashmiri%20red%20chili%20powder),%20saut%C3%A9%20until%20aromatic,%20about%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20tomatoes%20and%20simmer%20until%20the%20tomatoes%20soften,%20about%205%20minutes.%3C/p%3E%3Cp%3EOnce%20the%20tomatoes%20are%20softened,%20blend%20everything%20with%20your%20soaked%20cashews%20and%201/2%20cup%20of%20water%20until%20smooth.%20Add%20more%20water%20if%20the%20sauce%20gets%20too%20thick;%20you%20want%20it%20to%20be%20a%20thickness%20more%20like%20tomato%20soup%20than%20peanut%20butter.%3C/p%3E%3Cp%3EPssst%E2%80%A6check%20out%20that%20beautiful%20blender.%20Be%20sure%20to%20check%20back%20on%20Thursday%20for%20a%20sweet%20giveaway%20I%E2%80%99ll%20be%20hosting!%3C/p%3E%3Cp%3EOnce%20you%E2%80%99ve%20blended%20your%20sauce,%20return%20it%20to%20the%20skillet%20and%20bring%20to%20a%20simmer%20on%20med/low%20heat.%20Cover%20and%20simmer%20until%20darkened,%20about%2010%20minutes,%20then%20stir%20in%20the%20second%20set%20of%20spices%20(garam%20masala,%20crushed%20fenugreek%20leaves),%20cover%20and%20simmer%20for%20another%205%20minutes.%20Again,%20add%20water%20if%20the%20sauce%20gets%20too%20thick.%20During%20the%20last%20few%20minutes%20of%20simmering,%20pre-heat%20your%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20using%20an%20oven-safe%20skillet,%20place%20the%20cauliflower%20in%20the%20sauce%20and%20spoon%20the%20sauce%20over%20the%20cauliflower%20until%20well%20coated,%20then%20place%20directly%20in%20the%20oven.%20If%20you%20don%E2%80%99t%20have%20an%20oven-safe%20skillet,%20put%20the%20cauliflower%20in%20a%20baking%20dish%20and%20pour%20the%20sauce%20over%20the%20cauliflower.%20Bake%20until%20dry%20to%20the%20touch,%20about%2030%20minutes,%20until%20the%20sauce%20starts%20bubbling%20rapidly%20and%20the%20cauliflower%20starts%20to%20brown.%3C/p%3E%3Cp%3EGarnish%20with%20cilantro,%20then%20slice%20and%20serve.%20Bet%20you%20never%20thought%20you%E2%80%99d%20have%20a%20good%20use%20for%20your%20pie%20server%20again,%20eh?%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ETags:%20cauliflower,%20cooking,%20food,%20indian,%20indian%20food,%20paleo,%20primal,%20recipe,%20vegan,%20vegetables,%20vegetarian%3C/p%3E){kind=link}