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Ingredientes
- Cauliflower: 350 gms
- Kashmiri Chilli powder: 1 tbsp
- Maida/Flour: 4 tbsp
- Cornflour: 4 tbsp
- Rice Flour: 1 tbsp
- Pepper Powder: 1 tsp
- Chopped coriander and curry leaves: 2 tbsp
- Ginger garlic paste: 1 tsp
- Garam Masala: 3/4 tsp
- Vinegar: 1/2 tbsp
- Salt: 3/4 tsp
- Water as needed
- Oil as needed
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1188g | |
| Calories 180 | |
| Calories from Fat 13 | 7% |
| Total Fat 1.59g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1827mg | 76% |
| Potassium 539mg | 15% |
| Total Carbs 37.72g | 10% |
| Dietary Fiber 6.8g | 23% |
| Sugars 3.64g | 2% |
| Protein 6.11g | 10% |
