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Goin' Nuts for Blue Cheese - Gorgonzola & Walnut Tart
by
Shane "Culinary Alchemist" Wingerd
Calificación: 4.0
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%20that%20is%20them%20sprinkled%20with%20toasty%20walnuts%20to%20add%20some%20crunch.%3C/p%3E%3Cp%3EI%20actually%20prefer%20Gorgonzola%20for%20this%20one.%20%20It%20seems%20to%20me%20that%20Gorgonzola%20melts%20a%20little%20smoother%20than%20some%20other%20crumbly%20Blue%20Cheeses.%20%20I%20also%20think%20that%20it's%20flavor%20profile%20better%20pairs%20with%20toasted%20walnuts%20and%20the%20peppercorns%20in%20the%20pastry%20crust.%20Which%20reminds%20me.%20%20It's%20not%20simply%20the%20tart%20filling%20that%20is%20rich%20and%20high%20in%20calories,%20the%20crust%20I%20like%20to%20use%20for%20this%20is%20my%20infamous%20Sour%20Cream/Peppercorn%20pastry%20dough%20that%20I%20usually%20reserve%20for%20certain%20quiches%20and%20my%20Asparagus%20/%20Gruyere%20Tart.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400F%20(200C)%20degrees.%3C/p%3E%3Cp%3EMeanwhile,%20prepare%20the%20Sour%20Cream%20Peppercorn%20Pastry%20dough;%20roll%20the%20pastry%20out%20to%20fit%20a%2010%20inch%20quiche%20dish%20or%20a%20fluted%20tart%20pan%20and%20chill%20while%20the%20oven%20continues%20to%20preheat.%3C/p%3E%3Cp%3EWhen%20the%20oven%20comes%20to%20temperature,%20toast%20the%20walnuts%20for%205%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20Walnuts%20are%20finished,%20remove%20the%20pastry%20from%20the%20refrigerator,%20line%20with%20foil%20or%20parchment%20and%20fill%20with%20beans%20or%20weights%20then%20bake%20for%2010%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20foil%20and%20beans/rice/weights%20and%20bake%20for%20an%20additional%205%20minutes.%20(just%20until%20the%20crust%20is%20cooked,%20but%20still%20very%20pale)%3C/p%3E%3Cp%3EReduce%20the%20oven%20temperature%20to%20350F%20(180C)%20degrees.%3C/p%3E%3Cp%3EWhisk%20the%20Eggs,%20Egg%20Yolks%20and%20Heavy%20Cream%20together%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20crumbled%20Gorgonzola%20and%20stir.%3C/p%3E%3Cp%3ESeason%20with%20Salt%20and%20Pepper,%20then%20pour%20the%20filling%20into%20the%20warm%20tart%20shell.%3C/p%3E%3Cp%3ESprinkle%20with%20toasted%20Walnuts.%3C/p%3E%3Cp%3EBake%20for%2025-30%20minutes,%20depending%20on%20your%20oven,%20just%20until%20the%20top%20begins%20to%20brown.%3C/p%3E%3Cp%3EAllow%20to%20cool%20for%205-10%20minutes%20before%20attempting%20to%20cut.%3C/p%3E%3Cp%3EDelightfully%20cheesy%20and%20UBER%20rich.%20%20This%20is%20most%20definitely%20NOT%20a%20diet%20food,%20that%20is%20for%20sure.%3C/p%3E%3Cp%3EMangia!!%3C/p%3E){kind=link}