Esta es una exhibición prevé de cómo se va ver la receta de 'Golabki (Cabbage Rolls (Stuffed))' imprimido.

Receta Golabki (Cabbage Rolls (Stuffed))
by Global Cookbook

Golabki (Cabbage Rolls (Stuffed))
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 x Head cabbage
  • 1 lb Grnd beef
  • 1/2 lb Grnd pork or possibly veal
  • 16 ounce Can tomato sauce
  • 8 ounce Can tomatoes
  • 2 c. Cooked rice
  • 2 x Large eggs
  • 1 x Onion (finely minced)
  • 2 Tbsp. Butter
  • 1 x Salt & pepper to taste

Direcciones

  1. Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute/fry onions in butter very lightly (do not brown). Combine with the meats, rice, Large eggs and seasonings. Mix well.
  2. Place 2 Tbsp. of mix in center of each cabbage leaf and roll. Wrap in bacon strips and insert wooden picks to hold together.
  3. Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls. Simmer over low heat for 2 hrs in heavy dutch oven.