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Ingredientes
- 1 x Head cabbage
- 1 lb Grnd beef
- 1/2 lb Grnd pork or possibly veal
- 16 ounce Can tomato sauce
- 8 ounce Can tomatoes
- 2 c. Cooked rice
- 2 x Large eggs
- 1 x Onion (finely minced)
- 2 Tbsp. Butter
- 1 x Salt & pepper to taste
Direcciones
- Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute/fry onions in butter very lightly (do not brown). Combine with the meats, rice, Large eggs and seasonings. Mix well.
- Place 2 Tbsp. of mix in center of each cabbage leaf and roll. Wrap in bacon strips and insert wooden picks to hold together.
- Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls. Simmer over low heat for 2 hrs in heavy dutch oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 6 servings | |
| Calories 430 | |
| Calories from Fat 240 | 56% |
| Total Fat 26.74g | 33% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 589mg | 25% |
| Potassium 695mg | 20% |
| Total Carbs 22.34g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.18g | 3% |
| Protein 24.58g | 39% |
