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Correo Electrónico
 |
Ingredientes
- 1/4 cup extra virgin olive oil
- 1/2 small onion, diced
- 2 medium carrots, peeled and diced
- 1 celery stalk, diced
- Sea salt and freshly ground pepper, to taste
- 8 yellow, red, and/or orange bell peppers, chopped
- 1 large sweet potato, peeled and chopped
- 4 cups low sodium vegetable broth
- 3 tsp finely chopped fresh marjoram
- Slice avocado, for garnish
View Full Recipe at Clean & Delicious
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1401g | |
| Calories 890 | |
| Calories from Fat 661 | 74% |
| Total Fat 74.46g | 93% |
| Saturated Fat 10.45g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3928mg | 164% |
| Potassium 1489mg | 43% |
| Total Carbs 57.96g | 15% |
| Dietary Fiber 16.8g | 56% |
| Sugars 20.01g | 13% |
| Protein 6.02g | 10% |
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