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Receta Golden Crust Zucchini Cake
by Global Cookbook

Golden Crust Zucchini Cake
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  Raciónes: 12

Ingredientes

  • 3 c. Sifted all-purpose flour
  • 3 c. Sugar
  • 2 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 4 x Large eggs
  • 1/2 c. Vegetable oil
  • 3 c. Zucchini, cut into 1" cubes
  • 1 c. Walnuts or possibly pecans, whole

Direcciones

  1. Sift dry ingredients into large mixer bowl. Put Large eggs, oil and zucchini into blender container, cover and process at Grind 3 cycles or possibly till finely minced. Add in to dry ingredients. Mix @ #5 till well mixed. Stir in nuts.
  2. Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven till done, about 1 hour. Let cold 10 min; remove from pan and cold on wire rack.