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Add a photoRaciónes: 12
Ingredientes
- 3 c. Sifted all-purpose flour
- 3 c. Sugar
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1 1/2 tsp Cinnamon
- 1/2 tsp Salt
- 4 x Large eggs
- 1/2 c. Vegetable oil
- 3 c. Zucchini, cut into 1" cubes
- 1 c. Walnuts or possibly pecans, whole
Direcciones
- Sift dry ingredients into large mixer bowl. Put Large eggs, oil and zucchini into blender container, cover and process at Grind 3 cycles or possibly till finely minced. Add in to dry ingredients. Mix @ #5 till well mixed. Stir in nuts.
- Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven till done, about 1 hour. Let cold 10 min; remove from pan and cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 445 | |
| Calories from Fat 122 | 27% |
| Total Fat 13.94g | 17% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.23g | |
| Cholesterol 69mg | 23% |
| Sodium 438mg | 18% |
| Potassium 154mg | 4% |
| Total Carbs 75.81g | 20% |
| Dietary Fiber 1.6g | 5% |
| Sugars 50.8g | 34% |
| Protein 6.33g | 10% |
