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Golden Fried Prawns / Golden Fried Prawns Indian Chinese Style
by
Mythreyi Dilip
Calificación: 4.0
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.%20Heat%20oil%20in%20a%20pan%20to%20deep%20fry,%20when%20oil%20is%20hot%20reduce%20to%20medium%20heat.%20Hold%20tail%20of%20prawn%20dip%20in%20the%20prepared%20batter,%20gently%20shake%20to%20remove%20excess%20batter%20from%20prawn%20and%20drop%20prawn%20into%20hot%20oil.%20Add%20up%20to%204%20to%205%20prawns,%20do%20not%20overcrowd%20the%20pan.%20Fry%20prawns%20for%201%20or%202%20minutes%20until%20golden%20brown%20and%20drain%20from%20oil.%20Place%20fried%20prawns%20on%20oil%20absorbent%20paper%20%20Serve%20hot%20Golden%20Fried%20Prawns%20as%20starter%20with%20dip%20of%20your%20choice.%3C/p%3E%3Cp%3EGolden%20fried%20prawns%20Indian%20Chinese%20Restaurant%20style%3C/p%3E){kind=link}