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Receta Golden Lemon Cheese Pie
by Global Cookbook

Golden Lemon Cheese Pie
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Ingredientes

  • 1 x (9") graham cracker baked Pie shell
  • 1 pkt (8-ounce) cream cheese, softend
  • 1 can (14-ounce) Eagle brand sweeten- Ed lowfat milk (not evaporated Lowfat milk)
  • 1/3 c. Real lemon juice
  • 1 tsp Vanilla extract
  • 1/3 c. Sugar
  • 2 1/2 tsp Cornstarch
  • 1/2 c. Water
  • 1/4 c. Real lemon juice
  • 1 x Egg yolk
  • 1 Tbsp. Margarine or possibly butter

Direcciones

  1. In mixer bowl, beat cheese till fluffy. Gradually beat in Eagle brand till smooth. Stir in lemon juice & vanilla. Pour into prepared crust. Top with golden brown lemon topping.
  2. Golden brown lemon topping:In saucepan, combine sugar & cornstarch. Add in water, real lemon juice, & egg yolk; mix well. Over md heat, cook & stir till thickened. Remove from heat. Stir in margarine or possibly butter till melted.