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Ingredientes
- 1 x (9") graham cracker baked Pie shell
- 1 pkt (8-ounce) cream cheese, softend
- 1 can (14-ounce) Eagle brand sweeten- Ed lowfat milk (not evaporated Lowfat milk)
- 1/3 c. Real lemon juice
- 1 tsp Vanilla extract
- 1/3 c. Sugar
- 2 1/2 tsp Cornstarch
- 1/2 c. Water
- 1/4 c. Real lemon juice
- 1 x Egg yolk
- 1 Tbsp. Margarine or possibly butter
Direcciones
- In mixer bowl, beat cheese till fluffy. Gradually beat in Eagle brand till smooth. Stir in lemon juice & vanilla. Pour into prepared crust. Top with golden brown lemon topping.
- Golden brown lemon topping:In saucepan, combine sugar & cornstarch. Add in water, real lemon juice, & egg yolk; mix well. Over md heat, cook & stir till thickened. Remove from heat. Stir in margarine or possibly butter till melted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 380g | |
| Calories 550 | |
| Calories from Fat 125 | 23% |
| Total Fat 14.11g | 18% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 2.09g | |
| Cholesterol 0mg | 0% |
| Sodium 324mg | 14% |
| Potassium 236mg | 7% |
| Total Carbs 106.99g | 29% |
| Dietary Fiber 1.6g | 5% |
| Sugars 77.0g | 51% |
| Protein 2.54g | 4% |
