| 1 1/2 c. red lentils |
3 tablespoons |
$1.49 per 16 ounces
|
$0.12 |
| 3 x cloves garlic, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. fresh bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 3 Tbsp. water or possibly fresh lemon juice |
1 1/8 teaspoons |
n/a
|
|
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. soft butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 med onions peeled and minced, (2 c.) |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 c. finely minced red bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1 1/2 c. canned peeled chestnuts |
3 tablespoons |
$5.00 per pound
|
$0.49 |
| 2 c. fresh bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1/4 c. minced fresh sage |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
| 1/4 c. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 sprg fresh sage for garnish |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| Total per Serving |
$1.14 |
| Total Recipe |
$9.15 |
Suggestions?