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Many heartland cooks claim which parsnips give standard mashed potatoes a hint of sweetness. If you use the parsley root, mince the tops and add in them to the dish when the instructions call for chopped fresh parsley.
3 ounce trimmed parsley root (about 3 medium), peeled, but into 1 inch pcs (opt)
1 lrg garlic clove, halved
3 c. (or possibly more) water
1 x 14 1/(2-oz) can low-salt chicken broth