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Golden Roasted Curry Mustard Potatoes
June 18, 2015 By Vaishali 5 Comments
Here’s a love story for you. Picture me, my head fogged up with a horrible summer cold, in a kitchen without an air conditioner or even a fan, on one of the hottest, humidest days you can imagine in Washington, D.C. I have the oven turned up to a screeching 425 degrees, and, standing right next to it, sweat beading my forehead and flowing down my back, I am chopping up an armload of golden potatoes and then mixing them up with curry powder and mustard and extra virgin olive oil. Nothing can stop me, and I can’t wait. Not for a cooler day, not to feel better. Because I need the deliciousness of these potatoes in my tummy, like now.
I can’t…
View Full Recipe at Earth Vegan
.%3C/p%3E%3Cp%3EAlso,%20when%20you%20cook%20your%20potatoes,%20make%20sure%20to%20keep%20the%20skin%20on.%20I,%20for%20one,%20cannot%20figure%20why%20people%20take%20those%20delicious%20skins%20off.%20All%20that%20the%20time-consuming%20peeling%20does%20is%20deplete%20your%20potato%20of%20important%20nutrients.%20On%20the%20other%20hand,%20if%20all%20you%20want%20to%20stuff%20yourself%20with%20is%20starch,%20it%E2%80%99s%20a%20great%20idea.%3C/p%3E%3Cp%3EBefore%20you%20do%20that,%20though,%20try%20these,%20skin%20and%20all.%20You%20just%20might%20be%20converted.%3C/p%3E%3Cp%3EGolden%20Roasted%20Curry%20Mustard%20Potatoes%20%20%20%20%20Total%20time%20%201%20hour%2010%20mins%20%20%20%20%20Vegan,%20gluten-free%20%20Author:%20Holy%20Cow!%20Vegan%20Recipes%20Recipe%20type:%20Side%20Serves:%208%20servings%20%20%20Ingredients%3C/p%3E%3Cp%3E8-10%20yukon%20gold%20or%20red%20bliss%20potatoes,%20cut%20into%201-inch%20chunks%201%20tbsp%20curry%20powder%20(use%20garam%20masala%20for%20a%20variation)%201%C2%BD%20tbsp%20wholegrain%20dijon%20mustard%202%20tsp%20kosher%20salt,%20or%20to%20taste%201%20tsp%20ground%20black%20pepper%201%20tbsp%20extra%20virgin%20olive%20oil%202%20tbsp%20chopped%20coriander%20leaves%20%20%20Instructions%3C/p%3E%3Cp%3ESpray%20a%20large%20baking%20sheet%20with%20oil.%20Preheat%20the%20oven%20to%20425%20degrees%20Fahrenheit.%20In%20a%20bowl,%20mix%20the%20potatoes,%20mustard,%20curry%20powder,%20salt,%20black%20pepper%20and%20oil.%20Spread%20the%20potatoes%20on%20the%20baking%20sheet%20in%20a%20single%20layer.%20Bake%20in%20the%20preheated%20oven%2050%20minutes%20or%20until%20a%20knife%20pierced%20in%20one%20of%20the%20potatoes%20goes%20through%20cleanly.%20Halfway%20through%20baking,%20stir%20the%20potatoes%20using%20a%20spatula%20to%20ensure%20they%20get%20browned%20evenly.%20Garnish%20with%20the%20coriander%20leaves.%20Serve.%20%20%20Nutrition%20Information%20%20Calories:%20151%20Fiber:%202.7%20grams%20Protein:%203.8%20grams%20%20%203.3.3077%3C/p%3E){kind=link}