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Golden Saffron Cake - Recipe Cost

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2 Tbsp. Rose water
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Butter,softened 1/3 teaspoon
$3.99 per 16 ounces
$0.01
2/3 c. Non-fat lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 tsp Saffron threads 0.1 teaspoon
$17.77 per 0.06 ounces
$0.73
1 1/3 c. Cake flour 2 tablespoons
$4.65 per 2 pounds
$0.09
1 3/4 c. Sugar 2 tablespoons
$1.44 per pound
$0.11
1 tsp Baking pwdr 0.1 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp Baking soda 0.05 teaspoon
$2.59 per 10 ounces
$0.00
1/4 c. Thawed frzn non-fat Egg substitute 1.2 teaspoons
$5.39 per 32 ounces
$0.04
1 1/2 tsp Vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
3/4 c. Water 1 tablespoon
n/a
 
1 Tbsp. Minced pistachio nuts 1/3 teaspoon
n/a
 
Total per Serving $1.03
Total Recipe $10.34
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