Receta Golden Semolina Zucchini-Tomato Bread

Filed in Mediterranean Food on August 22, 2014 with no comments

This bread deliciously combines several Mediterranean flavors, and helps get rid of zucchini overload!

It’s that time of year again – zucchini season. I have been following the Mediterranean example and using zucchini in everything; zucchini pie, stuffed zucchini, zucchini pickles, even zucchini brownies. But still, the zucchini keeps coming. I have an especially prolific patch of yellow zucchini this year. Yesterday, out of desperation, or perhaps fear of the zucchini rising up like zombies, I experimented and devised this moist, savory bread.

Zucchini bread is usually a sweet bread, but I was looking for something to use with sandwiches. Since it finally…