Emprimir
Correo Electrónico
 |
Ingredientes
- Golden Shrimp Puffs Author: Linda Ooi Recipe type: Appetizer Serves: 4 servings Ingredients
- 24 large (425g) shrimps, peeled and deveined, with tails intact ½ tsp salt ¼ tsp sugar ¼ ground white pepper Batter
- 1 large egg ½ cup (75g) all-purpose flour ½ cup (65g) rice flour + ¼ cup (33g) for dredging ½ tsp baking powder ½ tsp salt Instructions
View Full Recipe at Roti n Rice
%20are%20prepared%20and%20served%20to%20ensure%20that%20the%20new%20year%20is%20off%20to%20a%20good%20start.%3C/p%3E%3Cp%3EDishes%20like%20Yee%20Sang,%20also%20known%20as%20Lo%20Sang%20is%20a%20%E2%80%9Cprosperity%20toss%E2%80%9D%20for%20an%20increase%20in%20abundance%20and%20Ho%20See%20Fatt%20Choy%20meaning%20%E2%80%9Cgood%20affairs%20and%20good%20fortune%E2%80%9D%20are%20desirable.%20Ingredients%20like%20whole%20chicken%20(completeness),%20whole%20fish%20(surplus),%20abalone%20(definite%20good%20fortune),%20and%20shrimps%20(happiness),%20to%20name%20a%20few,%20are%20often%20used.%20Hence%20today%E2%80%99s%20recipe,%20Golden%20Shrimp%20Puffs%20for%20a%20year%20fill%20with%20joy%20and%20happiness.%3C/p%3E%3Cp%3EThese%20deep%20fried%20Golden%20Shrimp%20Puffs%20were%20a%20childhood%20favorite.%20My%20brothers%20and%20I%20would%20eat%20them%20dipped%20in%20sweet%20chili%20sauce.%20They%20were%20so%20yummy!%3C/p%3E%3Cp%3EIn%20the%20recipe%20below,%20I%20used%20a%20mix%20of%20all-purpose%20and%20rice%20flour.%20The%20rice%20flour%20gives%20it%20a%20slightly%20crunchy%20exterior.%20It%20also%20helps%20to%20prevent%20the%20puffiness%20from%20collapsing%20when%20they%20are%20not%20eaten%20immediately.%3C/p%3E%3Cp%3ECombine%20shrimps,%20salt,%20sugar,%20and%20ground%20white%20pepper%20in%20a%20bowl.%20Mix%20well.%20Set%20aside.%20In%20another%20bowl,%20add%20egg.%20Break%20up%20the%20yolk%20with%20a%20fork%20or%20whisk.%20Add%20all-purpose%20flour,%20rice%20flour,%20baking%20powder,%20salt,%20and%20%C2%BD%20cup%20(120ml)%20water.%20Stir%20to%20mix%20into%20a%20smooth%20batter.%20Heat%201%20inch%20vegetable%20oil%20in%20a%20small%20pan.%20Place%20%C2%BC%20cup%20(33g)%20rice%20flour%20in%20a%20shallow%20bowl.%20Holding%20shrimp%20by%20the%20tail,%20dredge%20in%20rice%20flour.%20Then%20dip%20in%20batter%20and%20gently%20lower%20shrimp%20into%20hot%20oil.%20Repeat.%20Fry%20in%20batches.%20Do%20not%20over%20crowd%20pan.%20Fry%20shrimp%20puffs%20turning%20occasionally%20until%20golden%20brown,%20about%202%20to%203%20minutes%20each%20batch.%20Remove%20and%20drain%20on%20metal%20strainer.%20Serve%20immediately%20with%20sweet%20chili%20sauce.%20%203.5.3208%3C/p%3E%3Cp%3EI%20made%20these%20Golden%20Shrimp%20Puffs%20for%20our%20family%20Reunion%20Dinner%20on%20Sunday.%20It%20was%20happiness%20to%20see%20the%20family%20enjoying%20them%20so%20much.%20%20Do%20give%20it%20a%20try.%20I%20know%20you%20will%20enjoy%20them%20too.%3C/p%3E%3Cp%3EWISHING%20YOU%20ALL%20A%20VERY%20HAPPY,%20HEALTHY%20AND%20PROSPEROUS%20CHINESE%20NEW%20YEAR!%3C/p%3E%3Cp%3EKiong%20Hee%20Huat%20Chai%20/%20Kong%20Hei%20Fatt%20Choy%20/%20Gong%20Xi%20Fa%20Cai%20/%20Xin%20Nian%20Kuai%20Le%3C/p%3E){kind=link}