Esta es una exhibición prevé de cómo se va ver la receta de 'Golden Sweet Rolls' imprimido.

Receta Golden Sweet Rolls
by Global Cookbook

Golden Sweet Rolls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. carrots, cooked & pureed
  • 1/2 c. orange juice
  • 3 Tbsp. margarine
  • 3 3/4 c. flour, (3 3/4 to 4 1/4)
  • 1/4 c. sugar
  • 1 tsp salt
  • 2 x Large eggs
  • 2 pkt yeast
  • 1/2 c. nuts
  • 6 Tbsp. margarine
  • 1 1/4 c. brown sugar
  • 2 Tbsp. dark Karo syrup

Direcciones

  1. Heat first 3 ingredients till hot (120 degrees). Add in 1 1/2 c. flour, sugar, salt, yeast and Large eggs. Beat 4 min. Stir in remaining flour, one c. at a time. Cover and let rise till double in size.
  2. In a 9 x 13-inch pan, heat 1/4 c. margarine. Sprinkle with 3/4 c. brown sugar, Karo and nuts. Punch down dough. Roll to a 15 x 10-inch rectangle.
  3. Spread with remaining 2 Tbsp. butter; sprinkle with 1/4 c. sugar.
  4. Roll up tightly. Cut 15 one-inch slices and place, cut side down, in pan.
  5. Cover and let rise till double in size. Bake at 350 degrees for 30 min. Remove from pan immediately.