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Receta Golden Sweet Rolls

Name: Golden Sweet Rolls
Ingredients: 1 c. carrots, cooked & pureed; 1/2 c. orange juice; 3 Tbsp. margarine; 3 3/4 c. flour, (3 3/4 to 4 1/4); 1/4 c. sugar; 1 tsp salt; 2 x Large eggs; 2 pkt yeast; 1/2 c. nuts; 6 Tbsp. margarine; 1 1/4 c. brown sugar; 2 Tbsp. dark Karo syrup

de Global Cookbook

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Ingredientes

1 c. carrots, cooked & pureed
1/2 c. orange juice
3 Tbsp. margarine
3 3/4 c. flour, (3 3/4 to 4 1/4)
1/4 c. sugar
1 tsp salt
2 x Large eggs
2 pkt yeast
1/2 c. nuts
6 Tbsp. margarine
1 1/4 c. brown sugar
2 Tbsp. dark Karo syrup

Direcciones

Heat first 3 ingredients till hot (120 degrees). Add in 1 1/2 c. flour, sugar, salt, yeast and Large eggs. Beat 4 min. Stir in remaining flour, one c. at a time. Cover and let rise till double in size.
In a 9 x 13-inch pan, heat 1/4 c. margarine. Sprinkle with 3/4 c. brown sugar, Karo and nuts. Punch down dough. Roll to a 15 x 10-inch rectangle.
Spread with remaining 2 Tbsp. butter; sprinkle with 1/4 c. sugar.
Roll up tightly. Cut 15 one-inch slices and place, cut side down, in pan.
Cover and let rise till double in size. Bake at 350 degrees for 30 min. Remove from pan immediately.