| 2 pound turkey breast, boned and cut into slices 1/2 inch thick |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 3 tbsp. lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1/3 c. extra virgin olive oil or possibly salad oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/2 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 teaspoon onion pwdr |
0.03 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1/8 teaspoon garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| Total per Serving |
$1.88 |
| Total Recipe |
$15.04 |
Suggestions?