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Golden Vegetable Puree - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound carrots, peeled and quartered 1/4 lb
$1.49 per pound
$0.37
1 1/2 lbs. yellow turnip, peeled and cubed 6 oz
$1.99 per pound
$0.75
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Boiling water 1/4 water
n/a
 
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
2 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Dash of white pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $1.67
Total Recipe $6.69
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