| 8 chicken breast halves, skinned |
1 1/3 chicken breast |
$2.99 per pound
|
$0.62 |
| 4 slices aged Swiss cheese |
2/3 slices |
$2.59 per 8 ounces
|
$0.21 |
| 1 can cream of celery soup |
1/6 can |
$1.50 per 10 3/4 ounces
|
$0.25 |
| 2 tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1/4 c. white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 c. crushed herb flavored croutons |
2 tablespoons |
$1.00 per 5 ounces
|
$0.04 |
| Total per Serving |
$1.36 |
| Total Recipe |
$8.17 |
Suggestions?