Receta Golden Velvet Chicken
Raciónes: 6
Ingredientes
- 8 chicken breast halves, skinned
- 4 slices aged Swiss cheese
- 1 can cream of celery soup
- 2 tbsp. lemon juice
- 1/4 c. mayonnaise
- 1/4 c. white wine
- 1 c. crushed herb flavored croutons
Direcciones
- Place chicken breasts in a shallow baking dish. Place a half slice of cheese on each breast. Mix the soup, lemon juice, mayonnaise and wine. Pour this over the cheese and sprinkle the crushed croutons on top. Bake in a 300 degree oven for 1 1/2 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 160g | |
Recipe makes 6 servings | |
Calories 274 | |
Calories from Fat 144 | 53% |
Total Fat 16.3g | 20% |
Saturated Fat 5.24g | 21% |
Trans Fat 0.02g | |
Cholesterol 58mg | 19% |
Sodium 508mg | 21% |
Potassium 245mg | 7% |
Total Carbs 8.99g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 1.16g | 1% |
Protein 20.53g | 33% |