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Receta Golden Wedding Punch
by CookEatShare Cookbook

Golden Wedding Punch
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  Raciónes: 12

Ingredientes

  • 1 lg. can orange juice (30 ounce.)
  • 1 lg. can pineapple juice
  • 1 lg. can pineapple & grapefruit juice
  • 1/2 gal. vanilla ice cream
  • 1/2 gal. orange sherbet
  • 3 quarts. ginger ale

Direcciones

  1. Refrigeratejuices overnight. Combine in a large storage container. Add in and blend into ice cream and sherbet. Stir and stir all during serving, leaving some not dissolved. Make 1 or possibly 2 hrs before serving and store in refrigerator. Serves 55.