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Add a photoRaciónes: 12
Ingredientes
- 1 lg. can orange juice (30 ounce.)
- 1 lg. can pineapple juice
- 1 lg. can pineapple & grapefruit juice
- 1/2 gal. vanilla ice cream
- 1/2 gal. orange sherbet
- 3 quarts. ginger ale
Direcciones
- Refrigeratejuices overnight. Combine in a large storage container. Add in and blend into ice cream and sherbet. Stir and stir all during serving, leaving some not dissolved. Make 1 or possibly 2 hrs before serving and store in refrigerator. Serves 55.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 540g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 106 | 27% |
| Total Fat 11.82g | 15% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 132mg | 6% |
| Potassium 444mg | 13% |
| Total Carbs 67.83g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 56.52g | 38% |
| Protein 4.95g | 8% |
