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» Gong Hay Fat Choi Pancakes Filled With Peking Duck
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Gong Hay Fat Choi Pancakes Filled With Peking Duck
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
15 ml Wholegrain mustard
300 ml Lowfat milk Flour
50 gm Mooli, grated
4 x Leaves Pak Choi, shredded
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
30 ml
Honey
30 ml
$4.69 per 12 ounces
$0.59
30 ml
Sherry vinegar
30 ml
$3.39 per 12 fluid ounces
$0.29
1 x
Garlic
clove, minced
1 garlic cloves
$4.00 per pound
$0.03
15 ml
Balsamic vinegar
A lime, zest of Salt & pepper
15 ml
$6.59 per 17 fluid ounces
$0.20
1 x Duck breast, (skin removed)
1 duck breast
$19.00 per pound
$5.74
2 x Large
eggs
2 eggs
$2.53 per 12 items
$0.42
30 ml
Parsley
, minced
30 ml
$1.09 per cup
$0.14
15 ml
Oil
15 ml
$3.00 per 48 fluid ounces
$0.03
2 x
Spring onions
, sliced
2 spring onions
$1.09 per cup
$0.33
1 dsh White
wine
1 pinch
$0.35 per fluid ounce
$0.01
30 ml
Honey
30 ml
$4.69 per 12 ounces
$0.59
15 ml
Soy sauce
15 ml
$2.59 per 10 fluid ounces
$0.13
Total Recipe
$8.50
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