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Gongura Pulihora (Tangy & Spicy Sorrel Leaf Rice)
by
Pavani
Calificación: 4.0
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%20and%20the%20very%20famous%20Andhra%20Gongura.%20G%20also%20stands%20for%20ingredients%20like%20Godhuma%20Pindi/%20Rava%20(wheat%20rava/%20flour)%20and%20for%20dishes%20like%20Gavvalu,%20Gaarelu%20etc.%3C/p%3E%3Cp%3EBut%20today%20it%20is%20gongura%20which%20is%20going%20to%20be%20the%20main%20ingredient%20and%20instead%20of%20making%20a%20pickle,%20I'm%20going%20to%20make%20a%20rice%20dish.%20The%20trend%20I%20heard%20in%20A.P%20is%20now%20to%20make%20pulaos%20&%20biryanis%20with%20gongura.%20Every%20ingredient%20everywhere%20is%20getting%20a%20global%20makeover%20and%20so%20our%20humble%20gongura%20is%20also%20following%20suite%20:-)%3C/p%3E%3Cp%3ESince%20the%20theme%20here%20is%20A-Z%20dishes%20from%20A.P.,%20I%20didn't%20overly%20complicate%20the%20dish.%20I%20made%20it%20like%20a%20pulihora%20and%20used%20gongura%20to%20add%20the%20tanginess.%20I%20have%20to%20say%20I%20liked%20this%20rice%20better%20than%20mixing%20the%20pickle%20with%20rice.%20I%20think%20all%20the%20ingredients%20compliment%20each%20other%20very%20well%20and%20make%20this%20a%20very%20tasty%20one-pot%20dish.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDry%20red%20chilies%20-%202%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%203tbsp%20chana%20dal%20in%20warm%20water%20for%20at%20least%201%20hour.%20Then%20either%20pressure%20cook%20them%20or%20boil%20them%20in%20a%20saucepan%20until%20tender,%20but%20not%20mushy.%20Set%20aside.%3C/p%3E%3Cp%3ECook%20rice%20such%20that%20the%20grains%20are%20separate.%20Set%20aside%20to%20cool%20on%20a%20wide%20plate.%3C/p%3E%3Cp%3EMake%20the%20Paste:%20Grind%20the%20ingredients%20under%20'the%20paste'%20into%20a%20smooth%20paste.%3C/p%3E%3Cp%3ETo%20make%20Pulihora:%20Heat%202tbsp%20oil%20in%20a%20small%20saute%20pan,%20add%20dals%20and%20peanuts.%20Fry%20until%20dals%20turn%20lightly%20brown.%20Add%20mustard%20seeds%20and%20once%20the%20seeds%20start%20to%20splutter,%20add%20dry%20red%20chilies,%20green%20chilies,%20curry%20leaves%20and%20asafoetida.%3C/p%3E%3Cp%3EPour%20the%20tempering%20over%20the%20cooled%20rice.%3C/p%3E%3Cp%3EIn%20the%20same%20saute%20pan,%20heat%202tsp%20oil%20and%20add%20the%20ground%20gongura%20paste%20and%20cook%20for%204-5%20minutes%20or%20until%20the%20mixture%20doesn't%20smell%20raw%20anymore.%20Add%20this%20to%20the%20rice%20mixture%20along%20with%20turmeric%20and%20salt.%20Mix%20gently.%20Serve%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3EI%20like%20my%20pulihora%20with%20a%20dollop%20of%20yogurt..%20feels%20like%20home%20and%20tastes%20like%20heaven!!%3C/p%3E){kind=link}