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Raciónes: 2
Ingredientes
- Prosciutto-Wrapped Halibut with Summer Squash serves 2 CLICK here for a printable recipe
- 2 T olive oil, divided, plus more for drizzling
- 1 small yellow summer squash, cut into 1/4-inch dice
- 1 small green summer squash, cut into 1/4-inch dice
- 3 (3 x 1-inch) strips jarred, roasted red pepper cut into 1/4-inch dice
- 1 t fresh thyme leaves, divided
- 1 pn each kosher salt and freshly cracked black pepper, as needed
- 10 very thin slices prosciutto
- 1 halibut fillet about 7 x 3.5-inches, cut in half lengthwise
- 2 T crème fraîche
- 1 t finely grated lemon zest
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 2 servings | |
| Calories 305 | |
| Calories from Fat 92 | 30% |
| Total Fat 10.39g | 13% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 192mg | 8% |
| Potassium 1222mg | 35% |
| Total Carbs 7.29g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.68g | 4% |
| Protein 43.92g | 70% |
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