| 2 tbsp. tapioca or rice flour |
2 tbsp |
$4.51 per 20 ounces
|
$0.15 |
| 1 tbsp. brown sugar |
1 tbsp |
$2.79 per 2 pounds
|
$0.04 |
| 3 tbsp. butter, margarine or safflower oil dash salt (optional) |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
| Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press crust into greased 8 or 9" pie plate. Bake in oven at 350F for 5-10 min until golden brown. |
1 granola |
n/a
|
|
| 6 cups Granny Smith apples, peeled, cored and sliced thinly |
6 cup |
$1.46 per pound
|
$2.41 |
| 2 tbsp. butter, margarine and safflower oil |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 2 Tbsp. brown sugar |
2 tbsp |
$2.79 per 2 pounds
|
$0.08 |
| 1 Tbsp. lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 1/2 Tbsp. instant tapioca |
1 1/2 tbsp |
$4.51 per 20 ounces
|
$0.11 |
| 1/2 tsp. cinnamon |
1/2 tsp |
$2.99 per 4 ounces
|
$0.03 |
| 1/4 tsp. nutmeg |
1/4 tsp |
n/a
|
|
| 1 tsp. vanilla |
1 tsp |
$8.00 per 8 fluid ounces
|
$0.17 |
| 1/2 cup apple juice concentrate |
1/2 cup |
$2.59 per 12 fluid ounces
|
$0.86 |
| 1/2 cup water |
1/2 cup |
n/a
|
|
| Total Recipe |
$4.57 |
Suggestions?