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Good Old-fashioned Canadian Thanksgiving Dinner - Recipe Cost

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salt and pepper to preference

McCormack's NO SALT ADDED Citrus pepper

1/2 each green, red, yellow, and orange sweet pepper, coarsely sliced

stalks and roots from the fresh vegetables

tops and stem of the peppers

3 tbsp salt-reduced Kikkoman Soy sauce

rice flour (to thicken)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 10 to 12 pound turkey, cleaned	1 lb	$5.60 per pound	$7.70
1 cup dried cranberries	2 tablespoons	n/a
1/2 cup diced onions	1 tablespoon	$0.79 per pound	$0.02
3 cloves garlic, finely chopped	3/8 garlic cloves	$4.00 per pound	$0.01
3 1/2 cups light rye bread, torn into bite-sized pieces	1/3 cup	$2.99 per 16 ounces	$0.68
2 tbsp butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 tsp dried Basil	1/8 teaspoon	$3.49 per 5/8 ounces	$0.02
Freshly picked baby carrots , washed and thinly sliced	1/8 carrots	$2.79 per pound	$0.01
about 1 1/2 cups freshly picked celery	3 tablespoons	$1.99 per pound	$0.08
1 lb fresh Asparagus	2 oz	$3.99 per 8 ounces	$1.00
Potatoes	1/8 potatoes	$0.50 per pound	$0.03
liver, kidneys, heart and neck of turkey	1/8 liver	n/a
1 tbsp Worcestershire sauce	3/8 teaspoon	$5.29 per 10 fluid ounces	$0.03
5 cups cold water	1/2 cup	n/a
Total per Serving			$9.61
Total Recipe			$76.87