| 1 (16 ounce.) can sauerkraut, rinsed & liquid removed |
16 fl oz |
$2.39 per 32 ounces
|
$0.75 |
| 1 (16 ounce.) can tomatoes |
16 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 1 (8 ounce.) can mushrooms, liquid removed |
8 fl oz |
$1.45 per 4 ounces
|
$1.69 |
| 1 green pepper, cut in strips |
1 pepper |
$2.19 per pound
|
$0.57 |
| 1 c. minced onion (2 med.) |
1 cup |
$0.79 per pound
|
$0.28 |
| Total Recipe |
$3.81 |
Suggestions?