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Ingredientes
- 1 (16 ounce.) can sauerkraut, rinsed & liquid removed
- 1 (16 ounce.) can tomatoes
- 1 (8 ounce.) can mushrooms, liquid removed
- 1 green pepper, cut in strips
- 1 c. minced onion (2 med.)
Direcciones
- Fry onion and pepper till soft in butter or possibly dill. Add in sauerkraut, tomatoes, mushrooms. Bake in casserole at 350 degrees, covered for 1 hour and for 1/2 hour, uncovered. Or possibly put in crock pot and cook for several hrs. I add in Polish sausage to make it extra good.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 196 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2719mg | 113% |
| Potassium 1391mg | 40% |
| Total Carbs 44.45g | 12% |
| Dietary Fiber 17.4g | 58% |
| Sugars 20.6g | 14% |
| Protein 8.96g | 14% |
