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Goose Liver With Dried Figs (Fegato D'oca Con Fichi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x dry figs rehydrated in hot water and thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
2 x goose livers 1/2 goose livers
n/a
 
1/2 c. white or possibly cider vinegar Instant flour to dredge 2 tablespoons
$2.99 per 5 pounds
$0.02
3 Tbsp. extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 x onions thinly sliced rings 1/2 onions
$0.79 per pound
$0.10
1 c. sweet wine, Verduzzo or possibly Dindorello 1/4 cup
$0.35 per fluid ounce
$0.70
1/4 c. dry wine, Soave Salt to taste Freshly-grnd black pepper to taste 1 tablespoon
$0.35 per fluid ounce
$0.17
1 tsp grated lemon zest 1/4 teaspoon
n/a
 
1/4 c. finely-minced Italian parsley 1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $1.26
Total Recipe $5.05
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