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Receta Goreng Pisang (Chinese Fried Bananas)
by Global Cookbook

Goreng Pisang (Chinese Fried Bananas)
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Ingredientes

  • 8 x Bananas, peeled
  • 1/2 c. Self-rising flour
  • 1/2 c. Rice flour
  • 1 Tbsp. Cornstarch
  • 1 c. ,Water
  • 1/2 tsp Salt
  • 4 Tbsp. Fine brown sugar Oil, for deep frying

Direcciones

  1. Slice each banana lengthwise. Sift flours and add in to water. Stir till consistency of cream. Add in salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into warm oil. Fry till golden and roll in brown sugar. Serve with ice cream.
  2. As quoted from the book, "This is an exotic way to treat bananas and it's practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or possibly mango ice cream."