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Ingredientes
- 8 x Bananas, peeled
- 1/2 c. Self-rising flour
- 1/2 c. Rice flour
- 1 Tbsp. Cornstarch
- 1 c. ,Water
- 1/2 tsp Salt
- 4 Tbsp. Fine brown sugar Oil, for deep frying
Direcciones
- Slice each banana lengthwise. Sift flours and add in to water. Stir till consistency of cream. Add in salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into warm oil. Fry till golden and roll in brown sugar. Serve with ice cream.
- As quoted from the book, "This is an exotic way to treat bananas and it's practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or possibly mango ice cream."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 493mg | 21% |
| Potassium 575mg | 16% |
| Total Carbs 63.75g | 17% |
| Dietary Fiber 4.8g | 16% |
| Sugars 18.53g | 12% |
| Protein 4.37g | 7% |
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