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Gorganzola Carbonara - Recipe Cost

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4 oz good Gorganzola
Pasta like tagliatelle or fettuccine. I made my own so I'm not sure how much I used, but this makes quite a bit of sauce. It will be up to you if you want it really saucy or a little saucy. Either way, reserve some of the cooking water.
Ingredients Per Serving Qty Common Price Price per Serving
3 T butter, divided 2 T and 1 T 3/4 teaspoon
$3.99 per 16 ounces
$0.03
4 oz prosciutto, cut into little rectangles about 1/4 inch by 1/2 inch. I had the deli clerk slice mine a little thicker than you typically find it so that it would hold up the being cooked, but thinner is also fine. 1 oz
$8.99 per pound
$0.56
1 large onion, chopped 1/4 onion
$0.79 per pound
$0.07
1 T minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 1/2 c heavy cream (I know, I know, but it's so good!) 1/3 cup
$3.89 per pint
$0.73
2 c defrosted frozen peas 1/2 cup
$2.80 per 32 ounces
$0.21
1/2 c Parmesan 2 tablespoons
n/a
 
1/4 c julienned basil leaves 1 tablespoon
$2.59 per cup
$0.16
Total per Serving $1.76
Total Recipe $7.05
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