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Gorgeous on your Plate: Pumpkin Risotto
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 4.0
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%20is%20amazing!!%20It%20takes%20a%20bit%20of%20time,%20but%20easy%20to%20make%20and%20gorgeous%20on%20your%20plate!%3C/p%3E%3Cp%3EDon't%20believe%20the%20hype%20that%20you%20don't%20have%20to%20stir.%20You%20really%20do%20have%20to%20keep%20the%20spoon%20moving%20to%20massage%20the%20starch%20out%20of%20the%20rice%20to%20achieve%20a%20creamy%20constancy.%20It's%20worth%20twenty%20minutes%20of%20your%20time.%20Once%20you%20get%20it%20down,%20it's%20easy%20to%20become%20proficient%20at%20making%20risotto.%20Have%20fun,%20switch%20it%20up.%20The%20great%20part%20of%20this%20dish%20is%20that%20you%20can%20replace%20the%20pumpkin%20with%20any%20vegetable%20you%20like%20-%20try%20radicchio%20with%20a%20drizzle%20of%20aged%20balsamic%20from%20Modena%20for%20example.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20pan%20over%20low%20heat,%20add%20the%20onion%20&%20garlic%20and%20a%20little%20salt%20and%20pepper%20and%20sweat%20for%2010%20minutes%20or%20so%20with%20out%20browning.%3C/p%3E%3Cp%3ENext,%20add%20%20the%20pumpkin%20with%20a%20few%20spoonfuls%20of%20vegetable%20stock%20and%20cook%20them%20slowly%20until%20tender.%20Then%20raise%20the%20heat,%20add%20the%20rice%20and%20herb%20sprig%20and%20saute%20for%20a%20minute%20or%20two.%20Add%20in%20the%20wine%20and%20let%20it%20cook%20out%20but%20be%20sure%20to%20continuously%20stir.%3C/p%3E%3Cp%3ESeason%20with%20a%20little%20salt%20and%20pepper.%3C/p%3E%3Cp%3EMeanwhile,%20bring%20the%20stock%20to%20a%20boil%20in%20another%20pot%20and%20check%20that%20the%20rice%20is%20now%20on%20a%20medium%20low%20heat.%3C/p%3E%3Cp%3EAdd%20a%20ladle-full%20of%20the%20hot%20stock%20to%20the%20rice%20and%20cook,%20stirring%20constantly,%20until%20it%20has%20been%20absorbed.%3C/p%3E%3Cp%3EContinue%20adding%20the%20stock,%20a%20ladle-full%20at%20a%20time,%20constantly%20stirring%20until%20each%20addition%20has%20been%20absorbed.%20This%20will%20take%2018-20%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20rice%20is%20al'dente,%20turn%20off%20the%20heat,%20add%20in%20a%20handful%20or%20two%20of%20graded%20cheese%20and%20give%20the%20rice%20one%20more%20stir,%20check%20seasoning.%20Rice%20should%20be%20thick%20&%20creamy%20but%20not%20runny.%20Cover%20the%20pot%20and%20allow%20the%20rice%20to%20sit%20for%20a%20couple%20of%20minutes.%20Make%20sure%20to%20remove%20the%20thyme%20sprig%20or%20sage%20leaf.%3C/p%3E%3Cp%3ETo%20serve,%20spoon%20the%20rice%20into%20the%20bowls%20and%20sprinkle%20with%20Parmesan,%20drizzle%20with%20extra%20virgin%20olive%20oil%20and%20serve%20immediately.%3C/p%3E%3Cp%3EIf%20you%20like%20to%20make%20the%20rice%20a%20little%20richer,%20try%20adding%202%20tablespoons%20cream%20at%20the%20point%20when%20the%20Parmesan%20is%20incorporated.%3C/p%3E){kind=link}