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Gorgonzola And Leek Pasta Bake - Recipe Cost

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150 gm Ripe, strong Gorgonzola, cubed (5z)

1 x 500 gram sho pasta of your choice, (penne, conchiglie etc.) (17 1/2oz)

100 ml Creme fraiche, (4fl ounce) Salt and freshly milled black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 sm , tender leeks, trimmed and sliced thinly (throw away the hard green parts)	2/3 leeks	$1.88 per pound	$0.02
2 Tbsp. Extra virgin olive oil, (2 to 4) Grated nutmeg	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
100 ml Lowfat milk, (4fl ounce)	1 tablespoon	$3.99 per gallon	$0.02
1 Tbsp. Butter or possibly low fat spread	1/2 teaspoon	$3.99 per 16 ounces	$0.02
3 Tbsp. Parmesan cheese	1 1/2 teaspoons	$5.49 per 6 ounces	$0.08
1 sm Fresh mozzarella, liquid removed and very thinly sliced	1/6 mozzarella	$5.49 per 16 ounces	$0.06
Total per Serving			$0.26
Total Recipe			$1.53